Awesome Almond Nectarine Spinach Salad (Sometimes with Salmon)

 

I've been thinking about making this salad

for a while now. Maybe the in-season nectarines

inspired me, but this salad has been my lunch or dinner

for the past few days because I've loved it so much.

 

2 cups fresh spinach

1 chopped nectarine (or peach)

3 Tbsp roasted almonds

1 slice of lemon

2 tsp basalmic vinegar

2 tsp olive oil

sea salt to taste

fresh cracked pepper to taste

1/2 lb salmon, grilled (optional)

 

Combine all ingredients (squeeze the juice from the lemon slice)

and there's your salad! SOOOO EASY!

 

Using olive oil & basalmic vinegar instead of dressing

allows the other flavors of the salad to stand out.

 

Grilled salmon is a great topper for this salad.

 I added a bit of sea salt,

olive oil, basalmic vinegar & a pinch of brown sugar

to the salmon as I grilled it in the skillet.